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Ghavne Pith

Price range: ₹30.00 through ₹150.00
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35.00
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Thalipith Bhajni

70.00

Thalipeeth is a traditional Maharashtra food, which is nutritious and tasty. It is made using different types of flours, so it contains many nutritious ingredients. Thalipeeth is often eaten with pickles, curd or ghee.

These ingredients are essential to prepare authentic thalipeeth, a traditional dish.
Roasted foods for Thalipeetha are rice, wheat, sorghum, chana dal, moong dal, udi dal, fenugreek, cumin, coriander, ova.

This dish is especially popular in Marathi households because of its taste and nutritional value.

FSSAI NO:21524011001327

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Description

Thalipith Bhajni – A Nutritious Traditional Dish
At Malvan Bazaar, we offer Thalipith Bhajni, a nutritious dish made from different types of flours, known for its health benefits and distinct flavor.

Why Choose Our Thalipith Bhajni?
Nutritious and Healthy: Made from different types of flours, a rich source of fiber and nutrients.
Traditional and Authentic: A staple in traditional Maharashtra cuisine, known for its rich taste and health benefits.
Unique Flavor: Adds a distinct taste to traditional Maharashtra dishes.
These ingredients are essential to prepare authentic thalipeeth, a traditional dish.
Roasted foods for Thalipeetha are rice, wheat, sorghum, chana dal, moong dal, udi dal, fenugreek, cumin, coriander, ova.
Recipe for Thalipeetha:

Apply some oil on a pan (tawa) and after sprinkling some water on it, take small balls of dough and pat them into thali shape with your hands.
Make a hole in the middle and on the sides, through which some oil can be poured. Less oil will be required while frying Thalipeeth.
Fry well on both sides until golden brown.
Serving: Thalipeeth is served hot with ghee, curd, or pickle.

Additional information

Weight 200 g
Weight

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