Dangar Pith

Description

Dangar Pith – A Traditional Konkan Delight
At Malvan Bazaar, we bring you Dangar Pith, a traditional dish made from udid and jira, known for its rich taste and health benefits.

Why Choose Our Dangar Pith?

Traditional and Authentic: A staple in traditional Konkan cuisine, known for its rich taste and health benefits.
Unique Flavor: Adds a distinct taste to traditional Konkan dishes.
Health Benefits: Supports digestion and immunity.
How to Use:
Use Dangar Pith in traditional Konkan recipes for a unique flavor and health benefits.
Another traditional dish of Konkan is Dangar. This crispy, nutty delight is usually enjoyed with non-vegetarian dishes, adding a unique flavor to the meal. During the summer months, when vegetables are scarce in the Konkan, meals are creatively assembled using whatever is available, making maximum use of local ingredients. The platter is completed with amta on one side and non-vegetarian accompaniments on the other, making for a well-rounded, tasty meal. Paddy, with its distinct crunch and flavor, really stands out in this food festival!

These ingredients are essential to prepare authentic Dangar flour , a traditional dish.
Baked items for Dangar flour are Udid, Jira.