Description
Ghavne Pith – A Traditional Konkan Delight
At Malvan Bazaar, we bring you Ghavne Pith, a traditional dish made from rice flour, known for its rich taste and health benefits.
Why Choose Our Ghavne Pith?
Traditional and Authentic: A staple in traditional Konkan cuisine, known for its rich taste and health benefits.
Unique Flavor: Adds a distinct taste to traditional Konkan dishes.
Health Benefits: Supports digestion and immunity.
How to Use:
Use Ghavne Pith in traditional Konkan recipes for a unique flavor and health benefits.
How to prepare the wound:
Action:
Add salt: Add salt to the prepared batter and mix well.
The consistency of the batter should be thin, like a paste.
Dough Fermentation: Leave this dough to ferment for a few hours, so that the dough becomes light and soft.
Preparation of Ghande: Pour the batter on a hot pan and spread it thinly and cook leaving light oil. Fry well on both sides.
Ghavanes are thin, soft and tasty, and are relished in Konkan especially during festivals.
Reviews
There are no reviews yet.