Description
Malvani Vade Pith – A Traditional Malvani Delight
At Malvan Bazaar, we bring you Malvani Vade Pith, a traditional dish made from rice, sorghum, chana dal, udid dal, badishop, coriander, fenugreek, and kalimiri.
Why Choose Our Malvani Vade Pith?
Traditional and Authentic: A staple in traditional Malvani cuisine, known for its rich taste and health benefits.
Unique Flavor: Adds a distinct taste to traditional Malvani dishes.
Health Benefits: Supports digestion and immunity.
How to Use:
Use Malvani Vade Pith in traditional Malvani recipes for a unique flavor and health benefits.
How to make Malvani Vade Pith?
Add water to malvani vedepith and knead into a thick dough.
Make small balls of this dough and shape them into loaves.
Heat oil well and fry these vadas till they become golden and crispy.
These vadas are usually eaten with mutton or kalavana and have a distinct Malvani taste.
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